Your cart

cup cakes - It's literally a party in your mouth…


cup cakes - It's literally a party in your mouth… 



 cup cakes - It's literally a party in your mouth…

click here to view how to make easy cup cakes - It's literally a party in your mouth…https://youtu.be/3FyVRlwaafY

Prep 10 minutes
Cook 18 to 20 minutes
Best for
Kids 1-4 years
Kids 4-10 years
Family
Makes 12 cupcakes

INGREDIENTS
110g butter, softened
110g caster sugar
110g plain flour
2 tsp baking powder
¼ tsp salt
2 medium eggs
1 tsp vanilla extract
Conversion chart

METHOD
Preheat the oven to 180C_ 350F _ Gas 4. Line a muffin tin with paper cases.
Put the butter and sugar in a bowl and beat until pale and fluffy.
Sift the flour, baking powder and salt into the bowl.
Beat the eggs and vanilla and add to the bowl. Beat until just combined.
Spoon the mixture into the paper cases.
Bake for 18 to 20 minutes until risen, golden and firm to the touch.
Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.


Fillings and Flavor Suggestions
You can add a filling to the cupcake by cutting a cone from the middle of each cake with a serrated knife. Fill the hole with jam, lemon curd or one of these fabulous fillings:

Raspberry and Chocolate Cupcakes

Fill each cake with 1 tsp seedless raspberry jam and ice with chocolate buttercream.

Lemon Cupcakes

Fill each with 1 tsp lemon curd. Ice with lemon buttercream.

Caramel Cupcakes

Fill each with 1 tsp dulche de leche, ice with a single quantity of vanilla buttercream and top with sliced banana

Chocolate Cream Cupcakes

Mix 75g mascarpone with 2 tbsp double cream and quarter tsp vanilla. Put 1 tsp of this in the centre of each cupcake. Ice with chocolate buttercream.

Buttercream Icing Suggestions

For plain buttercream, beat 110g butter until soft, then beat in 110g icing sugar, a tablespoon at a time.

For vanilla buttercream, add half teaspoon vanilla extract and beat to combine.

For lemon buttercream, beat in 1 tbsp lemon juice- add 1 tsp at a time and taste after each addition.

For chocolate buttercream, beat in quarter tsp vanilla, 60g (2oz) melted and cooled milk chocolate and 2 tbsp cocoa powder.

Please Like, comment, share and subscribe to our Youtube channel, Lean Six Sigma Global for more amazing videos and contents.

can you please share & subscribe, so you don't miss out on any new videos or catch up on old ones.

Thanks for your time and thanks in advance.

www.veritastech.org Lean Six Sigma Training & certification, Project Management & consultancy helps you to achieve excellence and help you to reach great heights which you have never imagined before,

We are available all over the world, www.veritastech.org

info@veritastech.org_ WhatsApp_ call us now 0091-90921 33399_ 00974-5524 8396

 


Leave a comment


Please note, comments must be approved before they are published



Sale

Unavailable

Sold Out